New work for Sombra Eatery & Lounge in East Greenwich, Rhode Island! 🌮🍸
Photography: Linda Campos
Photo Assist: Dan Orlow
Food Styling: Sheila Jarnes
Fresh new work from O Ya 🍣
The upcoming holiday season has me looking forward to dining in cozy restaurants like this one that I photographed for the September issue of Boston Magazine.
It was such a pleasure photographing O Ya and their beautiful menu of expertly crafted dishes like: kombu-cured mackerel nigiri, wagyu dumplings and cooked custard with caviar. I hope that you enjoy these images and that you too have the opportunity to experience O Ya one day.
Happy November!
Linda
P. S. I'm off to Japan for a couple of weeks in November. I can't wait to share my journey through Tokyo, Kyoto and Osaka soon! If you have an assignment in mind, feel free to reach out.
Elyse Purbaugh, Owner/Baker Weesh Bakeshop, Roslindale, MA
A sweet photo shoot: Valentine’s Day cupcakes with Weesh Bakeshop
Inspired by The Beautiful Baked Goods Issue of Cherry Bombe Magazine, and an urge to collaborate with bakers in my community, I spent an afternoon photographing the owner of Weesh Bake Shop in Roslindale, MA. Elyse bakes up colorful, whimsical cakes, cupcakes, weeshtarts and we had the best time collaborating on this shoot. With Valentines day around the corner, we decided to focus on funfetti cupcakes with lots of fun frosting designs in our favorite shades of pink. I hope that you enjoy these images!
Cheers,
Linda
Sprinkles by Fancy Sprinkles and Sweetapolita
Cupcakes and cake by: Elyse Purbaugh, owner and baker of Weesh Bake Shop.