The upcoming holiday season has me looking forward to dining in cozy restaurants like this one that I photographed for the September issue of Boston Magazine.
It was such a pleasure photographing O Ya and their beautiful menu of expertly crafted dishes like: kombu-cured mackerel nigiri, wagyu dumplings and cooked custard with caviar. I hope that you enjoy these images and that you too have the opportunity to experience O Ya one day.
Happy November!
Linda
P. S. I'm off to Japan for a couple of weeks in November. I can't wait to share my journey through Tokyo, Kyoto and Osaka soon! If you have an assignment in mind, feel free to reach out.
