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Linda Campos is a Boston-based photographer specializing in food, travel and lifestyle photography

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Elyse Purbaugh, Owner/Baker Weesh Bakeshop, Roslindale, MA

A sweet photo shoot: Valentine’s Day cupcakes with Weesh Bakeshop

Linda Campos February 11, 2022

Inspired by The Beautiful Baked Goods Issue of Cherry Bombe Magazine, and an urge to collaborate with bakers in my community, I spent an afternoon photographing the owner of Weesh Bake Shop in Roslindale, MA. Elyse bakes up colorful, whimsical cakes, cupcakes, weeshtarts and we had the best time collaborating on this shoot. With Valentines day around the corner, we decided to focus on funfetti cupcakes with lots of fun frosting designs in our favorite shades of pink. I hope that you enjoy these images! 

Cheers,

Linda

Sprinkles by Fancy Sprinkles and Sweetapolita

Cupcakes and cake by: Elyse Purbaugh, owner and baker of Weesh Bake Shop.

In Food Photography Tags food photography, weesh bake shop, roslindale massachusetts, funfetti cupcakes, baking, Elyse Purbaugh, Editorial, Frosting, Sprinkles
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